Cù Bòcan launches its first peated single malt Scotch whisky, an innovative release that challenges traditional whisky maturation. This distinctive expression combines the smoky character of Speyside with the sweet, fruity influence of ice wine casks, creating a complex and refined dram that pushes boundaries.

Matured in distinctive ice wine casks, this single malt represents an unconventional approach to Scottish whisky production. The interplay between smoke and the subtle sweetness imparted by ice wine creates an intriguing flavour dialogue. This is a release for drinkers seeking something beyond standard peated expressions.

Tasting Profile

The nose reveals fresh and dried fruits, citrus and cherry, with a pleasant smoky undertone. On the palate, fresh fruits, dried fruits and citrus meld with caramel and honey, all framed by smoke. The finish is elegant, with citrus, peppery warmth and a lingering smoky character.

This release is ideal for whisky enthusiasts who appreciate experimental maturation techniques and seek a refined, boundary-pushing dram that demonstrates the potential of innovative cask choices.