Laphroaig 10 is a no-nonsense Islay classic that doesn't hold back: full of smoky peat notes, salty sea character, and a hint of medicinal iodine that immediately tells you where you are. A whisky you won't forget, best enjoyed neat or with a splash of water to let the full complexity shine!
Laphroaig is one of the few distilleries that still dries its own malt on traditional kilns using peat fire, which directly contributes to the characteristic strong smoky flavor the distillery is famous for.
Try this whisky with smoked salmon or smoked bacon: the salty, smoky character of the whisky amplifies perfectly with the smoked flavor of the food, while the subtle spices and medicinal notes provide a pleasant contrast.