Springbank 10 is an absolute classic from Campbeltown with a delightful oily mouthfeel and a fascinating interplay between sweet citrus fruits and subtle smoke. This independent distillery still does everything itself, from malting the barley to the unique 2.5 times distillation – pure craftsmanship in your glass!
Springbank is one of the few distilleries in the world that still malts and uses all their own barley – a tradition dating back to its founding in 1828 by Archibald Mitchell.
Try this Springbank with smoked salmon glazed with citrus. The whisky's salty, peppery taste and citrus notes pair beautifully with the smoky fish, while the honey and vanilla notes on the nose elegantly balance the richness of the salmon.