Japanese

About

Tenjaku - Japanese Blended Whisky is a delightful expression that pays homage to the natural beauty of Japan. Crafted in the picturesque region of Yamanashi, at the foot of the majestic Mount Fuji, this blend is made from corn and barley and matured in American white oak bourbon barrels, contributing to its distinctive character. On the palate, this whisky offers a smooth, gentle cereal sweetness, with dominant caramel tones and hints of leather and toasted rice. The finish reveals a subtle smokiness with notes of cinnamon, vanilla, and spices, providing a refined and elegant conclusion. This whisky's light and fruity upfront notes make it a versatile choice for both novice and seasoned whisky enthusiasts.

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