Millet Grain

About

Koval Millet Grain Whiskey is a distinctive single grain whiskey from the United States, distilled in Chicago, Illinois. It is crafted using 100% millet, a grain highly valued in Asia and Africa. As Chicago's first distillery since Prohibition, Koval is recognized for using locally sourced grains and innovative techniques. The whiskey is aged in new American oak barrels, which enhances its unique flavor profile. On tasting, this whiskey reveals a delicate balance of sweetness and spice. The nose presents floral notes, grain, and subtle hints of American oak. The palate opens with toffee and vanilla, followed by fresh red apple and a touch of spice. It finishes softly with a hint of oranges. This whiskey pairs well with light dishes such as grilled fish or a fresh salad, allowing its subtle flavors to shine.

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