10 years

About

Balmenach, a historic Speyside distillery established in 1824, crafts whiskies known for their rich and meaty character. This 10-year-old single malt matured in Port casks, delivering a warm and complex spirit with excellent depth. The whisky opens with tropical fruit notes—pineapple, kiwi, and mandarin—balanced by vanilla and honey sweetness. On the palate, expect a fruit-forward arrival with citrus and stone fruit, mellowing into buttery, oily textures. The Port cask influence adds layers of dried fruit and warming spice. A versatile dram that works beautifully as an aperitif or paired with chocolate-based desserts.

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