About
The Epicurean Glasgow Edition is a remarkable blended malt crafted by Douglas Laing from select single malts from Scotland's Lowland region. This distinctive bottling celebrates Glasgow's whisky heritage with a refined and approachable character that appeals to both connoisseurs and enthusiasts alike. The nose reveals pleasant vanilla and citrus aromas alongside Granny Smith apple and pickled lemon notes, with hints of rye bread and cotton candy adding complexity. On the palate, a soft, creamy mouthfeel unfolds with malty character and vanilla custard, followed by fruity notes of green apple, kiwi, and fresh lemon. The finish is gentle and well-integrated, showcasing a harmonious balance of sweet and zesty elements with subtle almond and marzipan undertones.
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