About
This remarkable Dumbarton from 1964 is a rare single grain whisky that has matured for over five decades in a refill hogshead. At 45.8% ABV and 51 years of age, this Douglas Laing bottling represents a significant piece of Scottish distilling heritage from a distillery once considered Scotland's largest. The nose reveals a luxurious tapestry of Scottish honey, maple syrup and candied fruit, complemented by banana, toffee and subtle rum notes. The palate is gentle yet lively, with pleasant leathery and spicy characteristics that develop gracefully. The finish is long and elegant, with persistent spice that underscores the complexity of this venerable grain whisky. This bottling is ideal for the serious whisky collector seeking something truly unique and historically significant.
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