

About
The Dalmore Port Wood Reserve is an elegant Highland single malt that derives its character from maturation in port wood casks. This whisky showcases Dalmore's refined house style with a full, velvety texture and considerable depth of flavour. The result is a well-balanced malt that combines fruity and sweet characteristics in harmonious fashion. The nose reveals an attractive bouquet of red fruits—cranberry, plum, and strawberry—complemented by hints of vanilla, toffee, and a whisper of citrus. On the palate, sweet fruit notes emerge with peach and a creamy texture, while oak and tobacco add subtle bitterness and spice. The finish is warm and inviting, with lingering fruity and woody character that rewards contemplation.