Bourbon Ages at Sea

About

Jefferson's Ocean Aged at Sea is a distinctive bourbon that completes its maturation on the open ocean, an innovative process that incorporates salt, motion, and dramatic temperature shifts into the aging equation. This Kentucky straight bourbon develops a complex flavor profile through its maritime journey that sets it apart from traditional bourbons. The constant motion of the waves and salt-infused air introduce subtle layers of complexity rarely found in standard bourbon expressions. On the nose, this whisky reveals sweet corn, vanilla, and caramel, complemented by spicy notes of cinnamon and pepper. The palate brings forward spiced pecans, turbinado sugar, and dried apples, with hints of cornbread and black tea. The finish is lively and warming, with lingering vanilla and dry wood, finished by a subtle briny note characteristic of this ocean-aged bourbon.

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