Big Peat Chinese New Year Limited Edition

About

Douglas Laing's Big Peat Chinese New Year Limited Edition is a distinctive whisky crafted to celebrate the Chinese New Year. This Islay blended malt captures the robust and smoky characteristics of the island, emphasizing its maritime influences. It uniquely combines tradition and festivity, making it an ideal choice to toast new beginnings and good fortune. On the nose, this whisky greets you with a smoky and fresh aroma, complemented by subtle hints of oyster shells and seaweed. The palate reveals a full smoky flavor accented by sea salt and a touch of ash, offering a vibrant maritime experience. The finish is long and warming, with a lingering smoky aftertaste that perfectly encapsulates the essence of Islay. Enjoy this whisky neat or with a splash of water to fully appreciate its complexity.

Flavour Profile