Malt

About

Akashi - Malt is a distinguished single malt whisky from the Akashi distillery, located in Japan. Established in 1919, Akashi, also known as Eigashima Shuzo, initially focused on sake and shochu before venturing into whisky production in 1984. The distillery produces single malt whisky only for two months each year, ensuring a limited but carefully crafted selection. This expression presents a rich palate characterized by malty sweetness and oak influences. The whisky is a blend of various ages ranging from 3 to 7 years, matured in a combination of bourbon, sherry casks, and Japanese oak. The result is a well-rounded profile that highlights the craftsmanship of this small-batch distillery. Akashi - Malt has garnered recognition for its quality and unique flavor profile, making it a noteworthy addition to any whisky enthusiast's collection. Its limited production and careful maturation process reflect the distillery's commitment to excellence in whisky making.

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