Dimple arrived in 1893 at the height of blended Scotch's commercial boom, named for the distinctive triangular bottle that became its trademark. Golden Selection is the work of Chris Clark, master blender at Haig Club, who orchestrates over 35 selected Scottish whiskies — with malt whisky from Glenkinchie, a Lowlands distillery, playing a prominent role.

The blend marries malt and grain whiskies aged for at least 15 years in cask. This layering of matured spirit creates a whisky that is approachable yet layered, without sacrificing depth for accessibility.