Big Peat Winter Edition Madeira Wine Cask

About

Big Peat Winter Edition is a warming blended malt from Douglas Laing, where the brand's signature Islay blend is finished in Madeira casks. This limited edition marries the characteristic smoky, peaty heart of Big Peat with the rich, fruity influence of Madeira wood maturation. The result is a complex and beautifully balanced dram that showcases both classic Islay character and exotic sweet notes. The nose opens with spice, sea air, and salted caramel, complemented by vanilla and hints of dark fruit. The palate reveals layers of sweet malt and molasses, with crème brûlée and toffee taking the lead, while earthy espresso notes and a whisper of smoke add intrigue. The finish is long and satisfying, with lingering smoke and maritime minerality. Perfect as an after-dinner dram or paired with desserts featuring caramel and dark fruit.

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