Fercullen Single Malt marks a historic return to whisky distilling in County Wicklow, with the first legal production in over a century. Crafted at the prestigious Powerscourt Distillery nestled within the Wicklow Mountains south of Dublin, this Irish single malt is matured in bourbon barrels and delivers a sophisticated, well-balanced profile that stands apart from traditional Irish single pot still expressions.

The nose presents an inviting bouquet of cinnamon, nutmeg, and dessert apples, layered with aromas of almonds, malt biscuits, honey, and subtle hay notes. On the palate, silky-smooth malt unfolds in waves, complemented by crisp oak, spice, and nuttiness in a complex, harmonious blend. The finish is warm and malty, with lingering sweet spice and fresh fruit notes that provide a satisfying, lingering conclusion.