Wheat

About

Koval Wheat is a distinctive bourbon produced by Koval Distillery, located in Chicago, USA. This craft distillery is known for its innovative approach to whiskey-making, utilizing organic grains sourced from local farms. With an ABV of 47.00%, Koval Wheat stands out in the bourbon category, showcasing the unique characteristics of wheat as the primary grain. On the palate, Koval Wheat offers a smooth and creamy texture, with notes of vanilla and honey complemented by hints of spice and toasted oak. The bourbon is aged in new American oak barrels, allowing for a rich flavor profile that develops depth and complexity. The result is a well-balanced whiskey that is both approachable and intriguing, appealing to both bourbon aficionados and newcomers alike.