Oat

About

Koval Oat is an innovative bourbon from Koval Distillery, located in the heart of Chicago, USA. This distillery is known for its artisanal approach to whisky-making, focusing on organic grains and unique grain recipes. Koval Oat is crafted using oat as its primary grain, offering a distinct twist to traditional bourbon. On the palate, Koval Oat presents a smooth, creamy mouthfeel with rich notes of oak, complemented by subtle hints of vanilla and a touch of spice. The whisky is aged in new charred oak barrels, which contribute to its robust character while allowing the natural sweetness of the oat to shine through. This bourbon embodies a balance between traditional bourbon profiles and innovative flavor exploration, making it a unique offering in the bourbon market.