About
The Dumbarton 55 Years Old 1964 Douglas Laing XOP is an extraordinary single grain whisky hailing from Scotland's Lowlands. Distilled in December 1964 and bottled after over five decades of maturation, this whisky offers a rare glimpse into the craft of whisky making. Bottled by Douglas Laing in their Xtra Old Particular series, renowned for selecting exceptional and aged casks, this whisky boasts an ABV of 44.6% and presents a rich and complex character that has gracefully stood the test of time. On tasting, the senses are treated to a harmonious blend of flavors. The nose opens with warm notes of Scottish honey and maple syrup, followed by candied apples and a hint of ginger. The palate reveals lively notes of oak spice, ginger, and nutmeg, accompanied by milk chocolate and subtle hints of poached pears and pistachios. The finish is long and elegant, leaving a lingering sensation of marmalade and spices, highlighting the complexity of this remarkable whisky.
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