About
Founded in 1898, Benriach is a Speyside distillery known for its unique use of both peated and unpeated malt, a rarity in this region. The Smoky Ten, a 10-year-old single malt, exemplifies Benriach's innovative spirit with its maturation in bourbon, rum, and virgin oak casks. This combination results in a rich flavor profile with subtle smoky notes typical of the Speyside heather, distinct from the more pronounced peat of Islay. Tasting The Smoky Ten reveals a refined balance of sweet and smoky elements. The nose carries hints of campfire smoke, chocolate, and orange, while the palate offers a blend of honey, pepper, and a touch of red pepper. The finish is warm and lingering with a delicate smokiness that invites another sip. This whisky pairs excellently with smoked or cured dishes, such as salmon or smoked cheeses, enhancing the whisky's smoky and sweet notes.
Whisky of the Day
March 20, 2026
