About
Akashi - Red is a blended whisky crafted by the Akashi Distillery, located in the Hyogo Prefecture of Japan. Founded in 1888 originally for sake production, the distillery has evolved over the years to include whisky making, officially launching its first single malt in 2007. This whisky embodies a unique blend of traditional Japanese craftsmanship and modern distilling techniques. On the palate, Akashi - Red reveals a malty sweetness balanced by notes of oak, creating a smooth and approachable flavor profile. With an ABV of 40%, it is designed for easy sipping. As a relatively young whisky, it showcases the distillery's innovative spirit while respecting its heritage. Each bottle reflects a dedication to quality and tradition, making it a noteworthy addition to any whisky collection.