About
Monkey Shoulder is a distinct blended malt whisky crafted from three fine Speyside single malts. Known as a triple malt, it contains no grain whisky, emphasizing its rich malt heritage. The name 'Monkey Shoulder' pays homage to a historic distillery injury caused by the repetitive task of turning barley. This whisky reflects the deep-rooted traditions and craftsmanship of Scottish whisky production. The flavor profile of Monkey Shoulder is a well-balanced blend of malty and fruity notes, accentuated by hints of vanilla and honey. On the nose, you can detect fresh aromas of citrus and crisp red apple, with a subtle undertone of spearmint. The palate is enriched by a touch of spicy oak and light toffee, offering a smooth and approachable whisky experience. Ideal for enjoying neat or as a sophisticated cocktail base.
Flavour Profile
Whisky of the Day
May 9, 2026
