Ondjaba Triple Grain

About

Ondjaba Triple Grain is a premium whisky produced by the Erongo Mountain Winery in the USA. This unique spirit is crafted from a blend of three grains, showcasing the distillery's commitment to innovation and quality in whisky production. On the palate, Ondjaba offers a complex array of flavors, featuring fresh flowers, leafy notes, and a medley of fresh and dried fruits. The influence of virgin oak casks brings out delightful hints of vanilla, caramel, and malty sweetness, balanced by peppery spices and a subtle smokiness. This whisky also reveals intriguing notes of seaweed and leather, contributing to its distinctive character.