

About
Dingle Single Malt is a refined Irish whiskey from County Kerry, crafted by the artisanal Dingle Distillery. This triple-distilled expression masterfully combines sherry and bourbon cask maturation, creating a complex, vibrant spirit that captures the character of Ireland's southwestern coast. The nose reveals a fresh, elegant profile with bright citrus notes of lemon and grapefruit, complemented by pear, strawberry, honey, and hints of raisins and dried apricots. On the palate, the whisky is full-bodied and welcoming, with gentle malty undertones, chocolate, and vanilla, building gradually into spice and peppery warmth. The finish is clean and lingering, with toffee and oak notes providing a dry, satisfying conclusion that leaves a lasting impression.
Flavour Profile
In het nieuws
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