Remus Bourbon Master Distiller Experimental No. 2

Remus Bourbon unveils an ambitious new release from its Master Distiller Experimental series: Experimental No. 2. This innovative bourbon challenges the conventions of traditional bourbon production, exploring new possibilities through unique ingredients and experimental production techniques. It's a release designed for enthusiasts who appreciate forward-thinking approaches to American whisky craftsmanship.

Production Details

This release is classified as a Straight Wheat Whiskey, indicating that grain plays a significant role in its mashbill composition. The experimental nature of this bourbon reflects Remus Bourbon's dedication to innovation within the bourbon category, where time-honored methods meet thoughtful experimentation and creative exploration.

Tasting Notes

On the nose, expect fresh fruit, caramel, almond, and dried spices. The palate delivers caramel and honey alongside malty character, almond, and leathery notes. The finish concludes with toffee, almond, salty, and leathery elements that create a complex and intriguing conclusion.

For the Adventurous

This bourbon appeals to experienced bourbon drinkers seeking experimental releases that push boundaries. It's an excellent choice for those curious about how alternative production techniques can reshape the bourbon experience.