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New releaseGlen Scotia

Glen Scotia Campbeltown Malts Festival 2026 Release 7 Year Old 53.9% ABV

Glen Scotia unveils a bold limited-edition single malt for the Campbeltown Malts Festival 2026. Aged seven years and matured in first-fill bourbon barrels before a six-month ruby port cask finish, this cask-strength dram delivers ripe red fruit, gentle peat, and warming spice with a distinctive coastal character. A celebration of Glen Scotia's maritime heritage and Campbeltown's resilient whisky tradition.

Glen Scotia Campbeltown Malts Festival 2026 Release

Multi-award-winning Glen Scotia has unveiled its anticipated limited-edition single malt for the Campbeltown Malts Festival 2026. This release celebrates Glen Scotia's maritime heritage and Campbeltown's resilient whisky tradition, a region once known as the 'Victorian whisky capital of the world'.

Aged seven years, this medium-peated single malt was matured in first-fill bourbon barrels before a six-month finish in ruby port casks. Bottled at cask strength (53.9% ABV) and non-chill filtered, the dual cask maturation creates a whisky of remarkable depth. The combination delivers ripe red fruit, gentle sweet peat, and warming spice, all carried on an unmistakable coastal undertone that reflects Glen Scotia's maritime character.

Master Blender Ashley Smith describes this year's festival bottling as a true celebration of Glen Scotia's big Campbeltown character, offering layers of complexity that evolve on the palate. Presented in a premium navy blue box with an interactive QR code experience, the bottling invites drinkers to meet the Glen Scotia team. Available from May 2026 at specialist retailers globally, this non-chill filtered release retails for £59.

Smaaknotities

Smoky Dried fruit Vanilla Caramel Salty Peppery Dried spices
Suggested retail price
€ 59
Release date
19 mei 2026
Type
Single Malt
Regio
Campbeltown
ABV
53.90%
Leeftijd
7 jaar

Glen Scotia

Glen Scotia Campbeltown Malts Festival 2026 Release 7 Year Old 53.9% ABV

Single MaltCampbeltown7yr

View source

www.whiskyintelligence.com

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