Scallywag The Chocolate Edition 2024: A Seductive Speyside Blended Malt

Scallywag The Chocolate Edition 2024 is a special blended malt from Speyside by independent bottler Douglas Laing. This release combines mature Speyside malts aged in Spanish sherry casks (PX and Oloroso) with the luxurious influence of port casks, delivering an intense chocolate character. Douglas Laing, based in Glasgow and active for over 75 years, presents a whisky that embraces the sweet allure of chocolate through carefully considered cask selection and timing.

Production and Composition

Bottled at 48% ABV in 70cl bottles, this blended malt showcases the benefits of Spanish sherry cask maturation, particularly the cocoa-forward PX and Oloroso wood, enhanced by port cask influence. The striking dark bottle design deliberately echoes classic port bottles, reflecting the whisky's rich, fortified character and the thoughtful approach to this special edition.

Tasting Profile

The nose reveals warm, spicy cocoa aromas with sweet dried fruit notes. On the palate, creamy dark chocolate unfolds alongside dried apricots, a hint of bay leaf, and subtle pepper. The medium-length finish lingers with dried fruit and a touch of chocolatey liquorice.

Who Is This For?

At approximately €75, this Scallywag appeals to enthusiasts seeking sherry-influenced whisky's with pronounced chocolate and dried fruit character—perfect for those exploring Speyside's diverse expressions.