Scallywag 18 Years: Douglas Laing's Speyside Blended Malt

Douglas Laing introduces Scallywag 18 Years, a notable addition to their Remarkable Regional Malts collection. This Speyside blended malt combines whisky from multiple distilleries, including Mortlach, Macallan and Glenrothes. Limited to just 2,610 bottles worldwide, this release is sure to appeal to collectors and enthusiasts alike.

Bottled at 46% ABV, this whisky has matured for 18 years with a distinctive finish in Pedro Ximénez sherry casks from Jerez. This finishing choice adds richness and depth to the final spirit, distinguishing it from the standard Scallywag expression.

The nose reveals fresh red fruits, strawberry jam, milk chocolate and orange peel alongside sweeter notes of caramel, toffee and roasted hazelnuts. On the palate, expect appealing hints of blackcurrants, cherries and dried figs, complemented by subtle notes of instant coffee and charred oak. The finish is of medium length, with lingering oak spices, jammy apricots and ripe apples.

This is a balanced blended malt that offers an enjoyable drinking experience, though some may find it could benefit from additional complexity relative to its age statement.