Daniel Weller introduces a distinctive new bourbon: the Spelt Wheat Bourbon 10 Year Old, bottled at 94 proof. This limited release marks an intriguing addition to the brand's portfolio and will be available starting March 2026 at select U.S. retailers, bars, and restaurants.

This 10-year-old bourbon distinguishes itself through its unconventional spelt wheat mashbill—a daring departure from traditional bourbon recipes. Bottled at 94 proof, it strikes an appealing balance between flavor intensity and drinkability, making it suitable for sipping neat or in cocktails. The higher proof enhances the whisky's character while remaining approachable.

On the nose, expect honey, malt, and almond with dried spices creating a complex and inviting aroma. The palate delivers honey and malt alongside hazelnut and a peppery character that adds complexity. The finish lingers pleasantly with honey, almond, and dried spices. This tasting profile suggests a bourbon with depth and refinement, rewarding both casual enthusiasts and serious collectors curious about experimental mashbills.