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Whisky Sour
CocktailsMedium

Whisky Sour

A refreshing cocktail with the perfect balance of sweet, sour and the warmth of whisky. Egg white creates a beautiful foam layer.

Prep: 5 min1 Servings
WH
WhiskyCircle

23 Jan 2026

Instructions

  1. 1

    Add whisky, lemon juice, simple syrup and egg white to a shaker.

  2. 2

    Dry shake (without ice) vigorously for 15 seconds to emulsify the egg white.

  3. 3

    Add ice and shake again for 15 seconds.

  4. 4

    Double strain into a chilled coupe glass.

  5. 5

    Garnish with a few drops of Angostura bitters on the foam.

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