Instructions

1. 1

   Melt the butter over medium heat in a medium saucepan.

2. 2

   Add the brown sugar and stir until fully dissolved and bubbly.

3. 3

   Stir in the orange juice, orange zest, and vanilla extract.

4. 4

   Let it simmer gently and then add the bourbon whisky.

5. 5

   Stir well and allow it to cook until the mixture starts to thicken, about 5-7 minutes.

6. 6

   Add the heavy cream and continue stirring until smooth.

7. 7

   Season with a pinch of salt and white pepper.

Ratings

No ratings yet