Instructions

1. 1

   Step 1: In a small saucepan, heat the olive oil over medium heat.

2. 2

   Step 2: Add the Dijon mustard, honey, and apple cider vinegar, stirring well.

3. 3

   Step 3: Add the Irish whiskey and let the mixture simmer gently for 5 minutes.

4. 4

   Step 4: Season with salt and pepper to taste, stirring until the sauce slightly thickens.

5. 5

   Step 5: Remove from heat and allow the sauce to cool slightly before serving.

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