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AppetizersMedium
Whisky Smoked Salmon Ceviche
This ceviche blends the delicate flavor of smoked salmon with the rich depth of a light, fruity whisky. The whisky accentuates the citrus notes, adding a unique twist to this classic dish.
Prep: 10 minCook: 15 min4 Servings
WH
WhiskyCircle
30 Jan 2026
Instructions
- 1
In a bowl, combine the orange juice, lemon juice, and lime zest.
- 2
Add the smoked salmon, red onion, and red chili. Mix well.
- 3
Pour the whisky over the salmon mixture and stir gently.
- 4
Cover the bowl and let the mixture marinate in the refrigerator for 10 minutes.
- 5
Before serving, add the cilantro and avocado, season with salt and pepper.
- 6
Serve the ceviche on a chilled plate and garnish with thinly sliced radish.
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