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Whisky Marinated Shrimp
A simple yet refined starter where succulent shrimp are marinated in a light whisky marinade. The sweet and smoky notes of an Irish whiskey give the dish a subtle depth.
Prep: 10 minCook: 15 min4 Servings
WH
WhiskyCircle
30 Jan 2026
Instructions
- 1
In a bowl, mix the Irish whiskey, honey, olive oil, lemon juice, garlic, salt, and pepper.
- 2
Add the shrimp to the bowl and let marinate for 15 minutes.
- 3
Heat a grill pan over medium heat and grill the shrimp for 2-3 minutes on each side until cooked.
- 4
Serve immediately, garnished with chopped parsley.
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