Instructions

1. 1

   Step 1: Slice the peaches and lightly brush them with olive oil.

2. 2

   Step 2: Heat a grill pan over medium-high heat and grill the peach slices until soft with nice grill marks, about 3 minutes per side.

3. 3

   Step 3: In a bowl, mix the honey, lemon juice, and bourbon whisky until smooth to make the dressing.

4. 4

   Step 4: Toss the mixed greens with the burrata, grilled peaches, and chopped almonds.

5. 5

   Step 5: Drizzle the salad with the whisky-honey dressing and serve immediately.

Ratings

No ratings yet