Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Mix whisky, soy sauce, honey, garlic and ginger for the glaze.

3. 3

   Pat salmon fillets dry and season with salt and pepper.

4. 4

   Heat an oven-safe pan with oil over high heat.

5. 5

   Sear salmon skin-side down for 2 minutes until crispy.

6. 6

   Flip and brush generously with glaze.

7. 7

   Bake 8-10 minutes until salmon is cooked through.

8. 8

   Brush with glaze again halfway through.

9. 9

   Serve with sesame seeds and scallions.

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