Instructions

1. 1

   Step 1: Crush the green peppercorns and garlic in a mortar and pestle until coarse.

2. 2

   Step 2: Add the Scotch whisky, soy sauce, honey, apple cider vinegar, onion powder, smoked paprika, and cayenne pepper to a bowl.

3. 3

   Step 3: Stir well and then add the pepper-garlic mixture.

4. 4

   Step 4: Slowly pour in the olive oil while stirring continuously to create an emulsion.

5. 5

   Step 5: Use the marinade to let your meat marinate for at least 2 hours in the fridge before BBQing.

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