Instructions

1. 1

   Heat the milk in a saucepan until steaming, but not boiling.

2. 2

   Add the chopped dark chocolate to the warm milk and stir until fully melted.

3. 3

   Make a double espresso and pour it into a Glencairn glass.

4. 4

   Add the whisky to the espresso and stir gently.

5. 5

   Slowly pour the chocolate milk along the edge of the glass to create layers.

6. 6

   Garnish with a dollop of whipped cream and a sprinkle of cocoa powder on top.

7. 7

   Serve immediately while hot.

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