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BBQ & MarinadesEasy
Whisky BBQ Glaze
A rich, smoky glaze with bourbon that's perfect for ribs, pulled pork or chicken.
Prep: 10 minCook: 20 min8 Servings
WH
WhiskyCircle
23 Jan 2026
Instructions
- 1
Sauté onion and garlic in a little oil until soft.
- 2
Add all other ingredients except the whisky.
- 3
Bring to a boil and simmer gently for 15 minutes.
- 4
Remove from heat and stir in whisky.
- 5
Blend until smooth.
- 6
Brush on meat during the last 10-15 minutes of grilling.
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