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Whisky Balsamic Mushrooms
AppetizersEasy

Whisky Balsamic Mushrooms

A simple yet refined appetizer that combines juicy mushrooms with the rich flavor of whisky and balsamic, perfect as a dinner starter. The whisky adds a warm depth to the flavors.

Prep: 10 minCook: 15 min4 Servings
WH
WhiskyCircle

30 Jan 2026

Instructions

  1. 1

    Preheat the oven to 180 degrees Celsius.

  2. 2

    Clean the mushrooms and place them in a baking dish.

  3. 3

    Whisk the balsamic vinegar, olive oil, and honey in a bowl.

  4. 4

    Add the whisky to the mixture and mix well.

  5. 5

    Pour the whisky mixture over the mushrooms and toss to coat.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Bake the mushrooms in the oven for 15 minutes.

  8. 8

    Garnish with fresh parsley before serving.

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