Instructions

1. 1

   Mix the Irish whiskey, soy sauce, honey, pineapple juice, lime juice, garlic, ginger, and chili flakes in a bowl.

2. 2

   Add the chicken cubes to the bowl with the marinade and refrigerate for 2 hours.

3. 3

   Thread the marinated chicken, pineapple, and bell pepper pieces alternately onto skewers.

4. 4

   Preheat the barbecue or grill pan to medium-high heat.

5. 5

   Grill the skewers for 10-15 minutes, turning regularly and basting with the remaining marinade, until the chicken is cooked through.

6. 6

   Serve hot with a garnish of fresh coriander.

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