Instructions

1. 1

   Step 1: Cut the beef into cubes and season with salt and pepper.

2. 2

   Step 2: Heat olive oil in a large pot and sear the meat until golden brown on all sides. Remove and set aside.

3. 3

   Step 3: In the same pot, add chopped onions and garlic, sautéing until soft.

4. 4

   Step 4: Deglaze the pot with 100 ml bourbon whisky, preferably Maker's Mark, scraping up the browned bits from the bottom.

5. 5

   Step 5: Return the beef cubes to the pot, along with chopped carrots, celery, and tomato paste.

6. 6

   Step 6: Add beef stock, cover the pot, and let it simmer gently for 2 to 3 hours until the meat is tender.

7. 7

   Step 7: Stir through and serve with fresh bread or mashed potatoes.

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