Instructions

1. 1

   Step 1: Combine the bourbon, vermouth, and cherry liqueur in a mixing glass with ice.

2. 2

   Step 2: Add the angostura bitters and orange peels.

3. 3

   Step 3: Stir until well chilled, about 30 seconds.

4. 4

   Step 4: Strain the mixture into a chilled Glencairn glass.

5. 5

   Step 5: Garnish with a fresh cherry and a twist of lemon peel.

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