Instructions

1. 1

   Preheat an Irish coffee glass with hot water.

2. 2

   Whip the cream to soft peaks (should still pour).

3. 3

   Pour out the water and add the sugar.

4. 4

   Pour in hot coffee and stir until sugar dissolves.

5. 5

   Add Irish whiskey and stir briefly.

6. 6

   Carefully pour cream over the back of a spoon so it floats.

7. 7

   Serve immediately, drink coffee through the cold cream.

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