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BBQ & MarinadesEasy
Honey-Whisky Mustard Glaze
This honey-whisky mustard glaze combines the sweetness of honey with the tangy kick of mustard and a touch of warmth from Irish whiskey. Perfect for glazing chicken or pork on the BBQ.
Prep: 10 minCook: 15 min4 Servings
WH
WhiskyCircle
30 Jan 2026
Instructions
- 1
In a bowl, mix the honey, Dijon mustard, and Irish whiskey until smooth.
- 2
Add the apple cider vinegar, garlic powder, salt, and pepper. Stir well.
- 3
Brush your meat of choice with the glaze and let it rest for 10 minutes before grilling.
- 4
Heat the BBQ and grill the meat until cooked, brushing with glaze halfway through.
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