Instructions

1. 1

   Step 1: Heat the olive oil in a saucepan over medium heat. Add the onion and garlic, and sauté until soft, about 5 minutes.

2. 2

   Step 2: Add the ketchup, apple cider vinegar, Worcestershire sauce, mustard, maple syrup, and brown sugar to the pan and stir well.

3. 3

   Step 3: Let the mixture simmer and add the Irish whisky. Allow it to simmer for about 10 minutes until the sauce thickens slightly.

4. 4

   Step 4: Add salt and black pepper to taste. Let the sauce cool to room temperature before using it as a marinade or glaze.

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