Yoker Distillery was located in the Lowland region of Scotland, specifically in the city of Glasgow. Established in the early 19th century, Yoker was founded in 1826 and operated until its closure in 1927. Originally owned by the Yoker Distillery Company, it was known for its contributions to the whisky industry during a time of significant growth and innovation in the region. The distillery had a modest production capacity, utilizing traditional pot stills and wooden washbacks typical of the era. Yoker whisky was characterized by a light, floral profile with subtle fruit notes, reflecting the Lowland style of whisky that is often smoother and more approachable. Although the distillery is no longer in operation, its legacy remains a part of Scotland's rich whisky heritage, and it is remembered by enthusiasts for its historical significance in the region's distilling narrative.