West Mill Distillery was located in Scotland and was founded in 1818 by Andrew Dunn. Despite its brief operational period, lasting only until 1826, it played a role in the early history of whisky production in the region. The distillery's closure after just eight years reflects the challenges faced by early distillers in a burgeoning industry, as well as the competitive landscape at the time. During its short existence, West Mill Distillery had modest production capacities and utilized traditional methods of whisky making that were common in the early 19th century. The character of the whisky produced at West Mill, while not extensively documented, would likely have embodied the lighter, floral notes typical of Highland whiskies of that era. Due to its closure, no notable expressions or visitor information is available, but West Mill remains a part of the historical narrative of Scottish whisky distilling.