Tomintoul Distillery is located in the heart of Speyside, Scotland, and was founded in 1965. Established by a team of local craftsmen, it has since been owned by Angus Dundee, a company known for its commitment to quality whisky production. The distillery's picturesque setting and rich history contribute to its standing in the whisky community. With an annual production capacity of 3,300,000 liters, Tomintoul utilizes an 11-ton mashtun for its mashing process. The distillery is known for its smooth and approachable single malts, characterized by sweet and fruity notes complemented by hints of peat smoke and nuts. The whisky's flavor profile evolves through careful maturation in ex-Bourbon casks, often showcasing a delightful blend of spices and oak in the finish. Notable expressions include the Tomintoul 10 Year Old and the Peaty Tang 15 Year Old, both of which highlight the distillery's versatility and craftsmanship.