Located in the picturesque Highlands of Scotland, Tomatin Distillery was founded in 1897 and has a rich history of whisky production. Originally established by a group of local farmers, it has since evolved under the ownership of Takara Shuzo, a Japanese company. The distillery remains operational today, continuing its legacy of crafting fine Scotch whisky. With an annual production capacity of 5,050,000 liters, Tomatin employs an 8-ton mashtun in its operations. The whisky produced here is characterized by a distinctive profile that features fruity and sweet notes, complemented by hints of sherry and oak. The core expression, Tomatin 12 Years Old, showcases these qualities beautifully, while the distillery also offers a range of ages and finishes, including the Cù Bòcan peated line. Visitors can explore the distillery, located at the heart of the Highland region, and learn more about the whisky-making process by contacting them at +44 (0)1463-248148.