Todholes Distillery is located in the Highland region of Scotland and was founded in 1825 by John Macdonald & Co. It operated until its closure in 1860. Despite its relatively short lifespan, Todholes played a role in the early development of whisky production in the Highlands, contributing to the rich heritage of the area. The distillery's production methods are not extensively documented, but like many of its contemporaries, it likely employed traditional techniques of pot still distillation. The character of Todholes whisky is not well-known due to its limited availability and early closure, but it would have reflected the robust and earthy flavors typical of Highland whiskies at the time. Historical records suggest that Todholes produced a spirit with a rich and complex profile, likely featuring notes of malt, heather, and dried fruit. While Todholes is no longer in operation, it remains a point of interest for whisky historians and enthusiasts alike.